Fernleaf Dill Olive Oil


Oils of Fresh Fernleaf Dill Oils are Blended with Extra Virgin Olive Oil.  Bring the beautiful flavor of Spring to any dish!

Highly aromatic and savory. Outrageous with popcorn and a little salt. With simply a drizzle, enhance salads, roasted vegetables, potatoes or breads. Exceptional in a potato salad. Try paired with Sicilian Lemon White Balsamic as a beautiful dressing. Phenomenal for a finishing drizzle or even cooking seafood.

Artichoke & Bean Salad w/ Dill Vinaigrette

Potato Salad w/ Dill Vinaigrette

Summer Cucumber Salad

Dill Shrimp & Veggies

120 Cal  / 14g fat
(Sat 2g)
Extra Virgin Olive Oil, Natural Flavors

Cold pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)