Persian Lime Olive Oil

Persian Lime Oil mingles with Fresh Extra Virgin Olive Oil for a delightful citrus brightness and clean finish. Fragrant and smooth.

Incredibly versatile. Makes Beautiful dressings. Difficult to find a Balsamic it doesn't pair well with as a dressing. Use to sauté veggies, chicken, shrimp. Cook a quesadilla with it. Drizzle over popcorn in place of butter. Great with fish and chicken.

RECIPES:
Blackberry Ginger Salmon

Citrus Olive Oil Cake with Cranberry Glaze

Mediterranean Orange Salad

Asian Salmon

Fruity Summer Salad with Cranberry Pear

Lime Street Corn with Magic Sauce

Thai Chicken Salad

Raspberry Pear Salad

Baked Salmon with Balsamic Glaze

Pear & Blue Cheese Salad

Heat & Sweet Pork Tenderloin

Apple Kale Wild Rice Salad

Apple & Walnut Salad

Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)