Persian Lime Olive Oil


Persian Lime Oil mingles with Fresh Extra Virgin Olive Oil for a delightful citrus brightness and clean finish. Fragrant and smooth.

Incredibly versatile. Makes Beautiful dressings. Difficult to find a Balsamic it doesn't pair well with as a dressing. Use to, sauté veggies, chicken, shrimp. Cook a quesadilla with it. Drizzle over popcorn in place of butter. Great with fish and chicken.

Shredded Brussels Sprouts

Coconut Apple Salad

Pear & Blue Cheese Salad

Apricot Chili Pork Tenderloin

Black Currant Wild Rice Salad

Watercress Salad with Honey Ginger-Lime Vinaigrette

120 Cal  / 14g fat
(Sat 2g)
Extra Virgin Olive Oil, Natural Flavors

Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)