Bursting with the tartness of Granny Smith Apples. Made with Italian apple purée, white balsamic and a splash of barrel-aged apple cider vinegar.
Bursting with the tartness of Granny Smith Apples. Made with Italian apple purée, white balsamic and a splash of barrel-aged apple cider vinegar. Enjoy with salad, coleslaw or a marinade for shrimp or scallops - so versatile! Try with herbal olive oils to brighten them up, Citrus Olive Oils for a sweet-tart playful flavor, or spice it up with Jalapeño Olive Oil!
(Shake before using to distribute puree)
Apple & Walnut Salad
White Balsamic Fruit Vinegar Condimento - Imported from Modena, Italy.
Acidity: 4% - Shelf life 18 months
NUTRITION PER TBSP
36 Cal / 8g carb (8 sugar)
INGREDIENTS - Concentrated Grape Must, Apple Cider Vinegar, Apple Puree, Natural Flavors, Naturally Occurring Sulfites
No added sweeteners, thickeners, caramel color or sulfites. (Sulfites are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)