'18 Year' Style Traditional Balsamic

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The best we've ever tasted!

Aged in the traditional style. Sweet, then sour, never losing balance.  Thick and complex as the taste progresses through notes of fig, honey, dates and raisin.

RECIPES:
Balsamic Marinated Chicken

Pesto Grilled Cheese Sandwich

Balsamic Bruschetta

Herb Orzo Salad

Chili

Spinach Caprese Salad

Corn and Black Bean Salad

Roasted Brussels Sprouts

Vegetables in Balsamic Sauce

Chipotle Butternut Squash

Balsamic Glazed Salmon

Quinoa with Mushroom and Spinach

Balsamic Roast Beef

Braised Balsamic Chicken

Tuscan Chicken & Pasta

Balsamic Pork Tenderloin

Turkey & Wild Rice Salad

High Density Balsamico Condimenti - Imported from Modena, Italy.
Acidity: 4%

NUTRITION PER TBSP
45 Cal / 11g carb (0g added sugar)
Calcium 15mg / Potassium 75mg

INGREDIENTS - Cooked Grape Must, Wine Vinegar, Naturally Occurring Sulfites

No added sweeteners, thickeners, caramel color or sulfites. (Sulfites and sodium are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)