Bourbon Maple Balsamic

Bourbon and Maple - What's not to like?!

Made with real Maple Syrup! Create barbecue sauces, glaze a ham, salmon, beef or pork tenderloin.  Roast squash, carrots or other vegetables. Amazing with Blood Orange Olive Oil as a dressing. How about pairing with Walnut Oil or Butter Olive Oil with pancakes or waffles? Try with yogurts, cereals and in granola!

RECIPES:
Balsamic Shredded Pork

Balsamic Acorn Squash

Maple Roasted Brussels Sprouts

Roasted Brussels Sprouts w/ Maple Balsamic

Maple Glazed Carrots

High Density Balsamico Condimenti - Imported from Modena, Italy.
Acidity: 4%

NUTRITION PER TBSP
45 Cal / 11g carb (10 sugar, no added sugar) / 10mg Sodium
Calcium 15 mg / Potassium 75 mg
INGREDIENTS - Cooked Grape Must, Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites

No added sweeteners, thickeners, caramel color or sulfites. (Sulfites and sodium are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)