Bright, beautifully pale color and delicate flavor
Our Champagne Vinegar hails from the Ardenne region of France. Use this wine vinegar to introduce an elegant touch of crisp, creamy acidity to an array of vinaigrettes, marinades, and sauces. Brighten up butter based sauces, homemade mayo or aioli, pickling and preserving! Pair with a single varietal Extra Virgin or any of the Herb forward flavored olive oils such as Herbes de Provence, Garlic or Gremolata.
NUTRITION PER TBSP
5 Calories / 0g carb
INGREDIENTS - White Wine Vinegar, Naturally Occurring Sulfites
No added sulfites - sulfites are naturally occurring in trace amounts. Non GMO. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in a facility that is NOT free of allergens. Some cross contamination, however slight, is possible.)