Cinnamon Pear Balsamic


Balsamic with a cinnamon twist. Outrageous with Roasted Walnut Oil or Orange Olive oil as a dressing.

Delightful Cinnamon notes blend with D'anjou pear for a warm, fruity note. Try with the Orange Olive Oil, Walnut Oil or a fruity Extra Virgin Olive Oil. Excellent as dressing, or glazed over squash or sweet potatoes. Pairs well with an Extra Virgin Olive oil that has apple notes.

High Density Balsamico Condimenti - Imported from Modena, Italy.

No added sweeteners, thickeners, caramel color or sulfites. (Sulfites are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)