Espresso Balsamic


Oh yes - it is good. Thick and smooth. Sipping from a shot glass has been reported.

Taste how the espresso and dark coffee notes add depth. Brighten with Lemon Olive Oil for a dressing that has nice contrast - the two are wonderful with pork. Drizzle over ice cream, fruit, or reduce for a steak or filet.

Bread Pudding with Balsamic Whipped Cream

Balsamic Pork Tenderloin


High Density Balsamico Condimenti - Imported from Modena, Italy.
Acidity: 4%

45 Cal / 11g carb
(11g sugar, incl 9g added sugar*) / 10mg Sodium
Calcium 15 mg / Potassium 75 mg
*FDA now calls cooked grapes not reduced over fire an 'added sugar' - FYI / balsamic is a grape reduction. No sugars are actually added.

Rectified Concentrated Grape Must (this is a grape reduction with no sugar added), Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites

No added sweeteners, thickeners, caramel color or sulfites. (Sulfites are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)