Crushed - May 2021
Beautifully Complex. Creamy upon initial taste, developing through notes of grass, hay, mint leaf, cinnamon and peppery greens. A treat to the senses!
ORO's Extra Virgin Olive Oils of Premium Quality, their chemistry lab certified and profiled by Professor Paul Vossen of UC Davis, one of the most revered sensory profilers on the planet. Enjoy!
NUTRITION PER TBSP
120 Cal / 14g fat (Sat 2g)
INGREDIENTS - Extra Virgin Olive Oil
ORO's Extra Virgin Olive Oils contain 100% oil from cold pressed olives. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in a facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)