Koroneiki Extra Virgin

Spain
Crushed - May 2015
Phenols 427

Perfect Example of this Greek Cultivar! - Buttery and Tropical. Banana peel and sautéed plantain ride prominently, progressing thru notes of ripe hay and moderate spice. 

RECIPES:
Asparagus Parmigiano

Corn and Black Bean Salad

Balsamic Bruschetta

Apple Kale Wild Rice Salad

Oven Roasted Veggies

Spinach Caprese Salad

Honey Ginger Glazed Chicken

Roasted Beet Salad

Blueberry Bulgar Salad

Balsamic Pork Tenderloin

Raspberry Pear Salad

Mahi Mahi with Apricot Peach Sauce

Braised Balsamic Chicken

Turkey & Wild Rice Salad

ORO's Extra Virgin Olive Oils of Premium Quality, their chemistry lab certified and profiled by Professor Paul Vossen of UC Davis, one of the most revered sensory profilers on the planet. Enjoy!

NUTRITION PER TBSP
120 Cal  / 14g fat (Sat 2g)
INGREDIENTS - Extra Virgin Olive Oil

ORO's Extra Virgin Olive Oils contain 100% oil from cold pressed olives. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)