Lemon Olive Oil


Lemons and Fresh Olives in the same press! Versatile. One of our Best Sellers!

Roast vegetables with it.  Sauté chicken, fish or shrimp. Drizzle over vegetables in place of butter.  Versatile dressing base. Try with the Thyme White Balsamic or the Fig Balsamic. Actually, Lemon Olive Oil highlights the background notes of both Dark and White Balsamics.  Add to baking mixes for lovely Lemon flavor!  We'll stop now....

Lemon Pancakes w/ Blueberry Sauce

Baked Salmon w/ Pomegranate Balsamic Glaze

Blueberry Bulgar Salad

Greek Couscous

Roasted Beet Salad

Spinach Salad with Asparagus

Roasted Beet Salad

Raspberry Pear Salad

Roasted Brussels Sprouts

Raspberry Vinegar Chicken

Asian Slaw

Balsamic Pork Tenderloin

Lemon Cupcakes

Autumn Harvest Salad

120 Cal  / 14g fat
(Sat 2g)
Extra Virgin Olive Oil, Lemons

Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)