Ogliarola Extra Virgin


Crushed - Nov 2019
Phenols 286

Note: Available at Brookfield or if shipped - not in stock at Public Market

Truly Delightful! Wonderful blend of fruit on the nose.  Nutty, buttery texture with ripe apple notes with soft overtones of fresh cut grass and a finish of soft spice. Don't miss this one - Ogliarola cultivar doesn't come around frequently.

120 Cal  / 14g fat (Sat 2g)
INGREDIENTS - Extra Virgin Olive Oil

ORO's Extra Virgin Olive Oils of Premium Quality, their chemistry lab certified and profiled by Professor Paul Vossen of UC Davis, one of the most revered sensory profilers on the planet. Enjoy!

ORO's Extra Virgin Olive Oils contain 100% oil from cold pressed olives. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)