Crushed - Oct 2021
This robust and powerful Peranzana bursts with bright herbal and minty aromas and flavors. Its spicy and grassy green notes are balanced by underpinnings of green apple and accompanied by robust yet balanced notes of black pepper. High phenols yet approachable. Give this one a try!
ORO's Extra Virgin Olive Oils of Premium Quality, their chemistry lab certified and profiled by Professor Paul Vossen of UC Davis, one of the most revered sensory profilers on the planet. Enjoy!
NUTRITION PER TBSP
120 Cal / 14g fat (Sat 2g)
INGREDIENTS - Extra Virgin Olive Oil
ORO's Extra Virgin Olive Oils contain 100% oil from cold pressed olives. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)