Persian Lime Olive Oil

Persian Lime Oil mingles with Fresh Extra Virgin Olive Oil for a delightful citrus brightness and clean finish. Fragrant and smooth.

Incredibly versatile. Makes Beautiful dressings. Difficult to find a Balsamic it doesn't pair well with as a dressing. Use to, sauté veggies, chicken, shrimp. Cook a quesadilla with it. Drizzle over popcorn in place of butter. Great with fish and chicken.

RECIPES:
Citrus Olive Oil Cake with Cranberry Glaze

Lime Street Corn with Magic Sauce

Shredded Brussels Sprouts

Thai Chicken Salad

Coconut Apple Salad

Pear & Blue Cheese Salad

Apricot Chili Pork Tenderloin

Black Currant Wild Rice Salad

Watercress Salad with Honey Ginger-Lime Vinaigrette

Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)