Crushed - Oct 2020
Our Purveyor's Family Reserve. Wow - Could be the best Picual we've tasted. Imagine taking an early August tomato plant, tearing it up by its roots with grass and some nearby herbs still attached - and turning that whole thing into an olive oil. It's like that. Grass, Herbs, Green Tomato Stem, Tomato Leaves, Green Tomato and Pepper. An exquisite example of what Picual can deliver.
ORO's Extra Virgin Olive Oils of Premium Quality, their chemistry lab certified and profiled by Professor Paul Vossen of UC Davis, one of the most revered sensory profilers on the planet. Enjoy!
NUTRITION PER TBSP
120 Cal / 14g fat (Sat 2g)
INGREDIENTS - Extra Virgin Olive Oil
ORO's Extra Virgin Olive Oils contain 100% oil from cold pressed olives. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)