Sicilian Lemon White Balsamic


Best Seller for a reason - clean and bright!  A true flavor enhancer.

This Balsamic heightens the flavor of whatever it meets.  Sicilian Lemon Balsamic and Fernleaf Dill Olive Oil or Garlic Olive Oils are matches made in heaven.  It sparkles the and Tuscan Herb, Gremolata, and Basil Olive Oils. Great with roasted vegetables. Use to dress pasta or potato salads. Wonderful accent to fish, seafood, and chicken.

Artichoke & Bean Salad w/ Dill Vinaigrette

Gremolata Green Bean Salad

Greek Grilled Chicken

Cucumber Tomato Salad

Potato Salad w/ Dill Vinaigrette

Dill Shrimp & Veggies

Mushroom Farro Salad

Mediterranean Chicken


High Density Balsamico Condimenti Blanco - Imported from Modena, Italy.
Acidity: 5%

50 Cal / 11g carb
(11g sugar, incl 8g added sugars*)
Potassium 10 mg
*FDA now calls cooked grapes not reduced over fire an 'added sugar' - FYI / balsamic is a grape reduction. No sugars are actually added.

Rectified Concentrated Grape Must (this is a grape reduction with no sugar added), Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites

No added sweeteners, thickeners, caramel color or sulfites. (Sulfites are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)