Oil of White Truffles from France is blended with Extra Virgin Olive Oil producing delicate, sweet, garlicy, mushroom-like aromas.
Highly Aromatic. Truffle "tastes like truffles." Many remark that the White Truffle Oil that is is garlicy in nature. Less earthy than Black Truffle. Drizzle over fries or add to popcorn butter. Omelets turn gourmet with a few drops. Sought after as a flavor enhancer to steak, pasta, potato dishes, cheese . . . A fantastic entrée to the world of truffle flavors.
Cold-pressed. Non GMO. Kosher. Halal acceptable. Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, soy and sulfite free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)