Fig Balsamic


Like biting into a delicious succulent summer fig.

Rich, luscious, and gently sweet. Try over a spinach salad. Pair with Lemon Olive Oil or a greener tasting Extra Virgin Olive Oil.  If you would miss the honey and date notes, transition your decision to the '18 Year' Style Balsamic.

Roasted Beet Salad

Balsamic Roast Beef

High Density Balsamico Condimenti - Imported from Modena, Italy.
Acidity: 4%

50 Cal / 11g carb
(10 sugar)
Iron 1 mg / Potassium 72 mg
Cooked Grape Must, Fig Puree, Wine Vinegar, Natural Flavor, Naturally Occurring Sulfites

No added sweeteners, thickeners, caramel color or sulfites. (Sulfites and sodium are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)