Sicilian Lemon White Balsamic
$14.00Best Seller for a reason - clean and bright! A true flavor enhancer.
This Balsamic heightens the flavor of whatever it meets. Sicilian Lemon Balsamic and Fernleaf Dill Olive Oil or Garlic Olive Oils are matches made in heaven. It sparkles the and Tuscan Herb, Gremolata, and Basil Olive Oils. Great with roasted vegetables. Use to dress pasta or potato salads. Wonderful accent to fish, seafood, and chicken.
RECIPES:
Artichoke & Bean Salad w/ Dill Vinaigrette
Potato Salad w/ Dill Vinaigrette
High Density Balsamico Condimenti Blanco - Imported from Modena, Italy.
Acidity: 5%
NUTRITION PER TBSP
50 Cal / 11g carb (11g sugar, incl 8g added sugars*)
Potassium 10 mg
*FDA now calls cooked grapes not reduced over fire an 'added sugar' - FYI / balsamic is a grape reduction. No sugars are actually added.
INGREDIENTS - Rectified Concentrated Grape Must (this is a grape reduction with no sugar added), Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites
No added sweeteners, thickeners, caramel color or sulfites. (Sulfites are naturally occurring in trace amount). Peanut, tree nut, sesame, other seeds, fish, shellfish, eggs, gluten, dairy, and soy free. (Bottled in facilities that are NOT free of allergens. Some cross contamination, however slight, is possible.)
